Ceramic Garlic Roaster

  • Roasting garlic makes it soft, spreadable and makes it taste mild yet flavourful. It is a tasty addition to any meal, appetizer or even just as a snack. It can be spread on bread or crackers, mixed into vegetables and sauces, spread over meats or eaten with a fork straight from the clove. This unique ceramic baking dish will enable you to roast garlic bulbs to perfection. 

    Instruction for Use:

    • Preheat oven to 400 degrees.
    • Cut top ½” – ¾” off a bulb of Garlic to expose the clove tops.   (If using Elephant Garlic, slice off about an inch or more)
    • Remove some of the loose outer skin (but not all) leaving the bulb intact.
    • Place the garlic onto the plate and drizzle about 1 Tbls of our WDPCL Garlic Roasting Oil over the bulb.
    • Cover and bake for 30 – 40 minutes, or until cloves are golden and completely soft.

    • Dishwasher, oven and microwave safe

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